As a Catering Lead at Panera, you will be key to the success of our catering business, helping customers plan and select Panera food for their events, supporting their needs, and ensuring their food is delivered as promised. This role involves managing catering orders, delivering orders to customer events, and ensuring extraordinary guest experiences. The position offers competitive pay, career growth opportunities, and a supportive team environment.

CATERING LEAD

Catering Lead

As a Lead at GXO, you will oversee your assigned team and area in the warehouse to ensure operations run smoothly. This role involves overseeing operational processes, reviewing workload, assigning tasks, training and coaching the team, and maintaining compliance with company policies and safety procedures. The position requires a flexible schedule, including potential overtime and weekend work.

Lead - Weekend Shift

Lead

As a GetGo Kitchen Lead, you will exceed customer and Team Member needs and expectations by providing safe, efficient, accurate and pleasant food service. You will also provide guidance and coaching to Team Members, ensuring the store runs like clockwork. This role is on the fast track to store leadership, coaching, supervising, and leading the kitchen team in addition to, and often on behalf of, the Store Leader.

Kitchen Lead $1000 NEW Hire Bonus

Kitchen Lead

Ivy Exec is conducting a market research study to gather feedback from Supply Chain professionals on Warehouse Management Systems (WMS) and their impact on supply chain operations. This study aims to explore the role of WMS in enhancing efficiency, managing inventory, and optimizing supply chain processes. Participants will engage in a 60-minute online interview and will be compensated $200 for their time.

$200/HOUR PAID MARKET RESEARCH STUDY FOR WAREHOUSING LEAD IN THE FOOD & BEVERAGES SECTOR

Warehousing Lead

The Concession Lead at Gainbridge Fieldhouse is responsible for overseeing the operations of the concession stands, ensuring high-quality food and beverage service, and leading a team of associates. This role involves managing inventory, maintaining cleanliness, and providing excellent customer service. The position offers competitive wages, benefits, and opportunities for growth within Levy, a leading company in the Food, Beverage, and Retail industry.

Concession Lead at Gainbridge Fieldhouse

Concession Lead

The Technical Lead at Brooksource will be a key player in the solution planning, delivery, and maintenance of eCommerce experiences. This role involves working closely with a team of engineers, scrum masters, product managers, designers, and testers to continuously deliver high-quality software. The Technical Lead will also be responsible for researching, trialing, and implementing new technologies and approaches, sharing these findings with the wider delivery team.

Technical Lead

Oscar is seeking a Technical Lead in the field of Computer Vision Engineering to join their team in developing FDA-cleared AI models for dental diagnostics. This fully remote role involves building end-to-end software medical devices that aim to improve diagnostic accuracy and treatment plans in dentistry. The position offers a competitive salary, equity structure, unlimited PTO, and comprehensive benefits.

The Strategic Sourcing Lead at System One will manage the corporation's strategic sourcing process, providing direction and oversight for company contracts. This role involves directing workflow, assigning responsibilities, and offering technical guidance to both business partners and sourcing leaders. The goal is to increase shareholder value through significant savings and limit the company's risk and liability exposure. The position is remote, with a potential in-office requirement if based in PA, and focuses on executing best-in-class sourcing strategies, including risk management, contract negotiation, and marketing efforts.

Strategic Sourcing

Strategic Sourcing Lead

The Food Unit Lead at TouchPoint is responsible for coordinating activities of other food-service employees to create an enjoyable dining experience for customers, staff, and visitors at Ascension Health hospitals. This part-time role involves overseeing and participating in the preparation and service of food and beverage items, ensuring timely, efficient meal service, responding to customer complaints, training employees, and maintaining the sanitation and safety of the facility.

FOOD UNIT LEAD (PART TIME)

Food Unit Lead

The Assistant Lead Concession position at Pike Township Schools involves managing concession stands, ensuring a positive dining experience for students, and maintaining high standards of food quality and service. This role requires cash handling and customer service skills, with a focus on promoting healthy eating habits among students. The position offers both full-time and part-time schedules, including evenings and weekends, with a pay rate of $19.50 per hour.

ASSISTANT LEAD CONCESSION (FULL TIME AND PART TIME)

Assistant Lead Concession

The Produce Lead at Meijer is responsible for providing direction related to operations, processes, and conditions of their area. This role involves planning, guiding, and empowering team members in the day-to-day operation of the department, setting an example for exceptional customer experience, and helping achieve department goals. The Produce Lead engages in mentoring and coaching team members, ensuring compliance with food safety standards, and leading the team in various operational tasks.

Produce Lead

The Venue Lead at Bon Appétit Management Company coordinates catering staff schedules to ensure all functions are delivered, served, and cleared in a timely fashion. This role involves preparing and serving food at scheduled functions under the supervision of the Catering Director, and may include driving a truck to deliver food and beverages to catered functions. The position offers competitive wages, benefits, and opportunities for learning and growth.

VENUE LEAD (FULL TIME and PART TIME)

Venue Lead

The Assistant Restaurant Leader at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and ensuring the restaurant operates efficiently. This role involves physical exertion, working in varied temperatures, and handling food products and common allergens. The position offers a competitive salary, monthly bonuses, and a comprehensive benefits package for full-time employees.

Assistant Restaurant Leader

As a Food Service Worker Lead at North West Hendricks Schools, you will assist with food preparation, portioning meals, and serving customers. This role involves leading all aspects of food preparation, maintaining cleanliness and sanitation standards, and ensuring a positive customer experience. The position requires strong leadership, teamwork, and customer service skills.

Food Service Worker Lead-North West Hendricks Schools

Food Service Worker Lead

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Catering Lead Jobs in Avon, IN Hiring Now

CATERING LEAD

CATERING LEAD

Lead - Weekend Shift

Kitchen Lead $1000 NEW Hire Bonus

$200/HOUR PAID MARKET RESEARCH STUDY FOR WAREHOUSING LEAD IN THE FOOD & BEVERAGES SECTOR

Concession Lead at Gainbridge Fieldhouse

Technical Lead

Technical Lead

Strategic Sourcing

FOOD UNIT LEAD (PART TIME)

ASSISTANT LEAD CONCESSION (FULL TIME AND PART TIME)

Produce Lead

VENUE LEAD (FULL TIME and PART TIME)

Assistant Restaurant Leader

Food Service Worker Lead-North West Hendricks Schools